![]() What is the best use for freeze-dried fruit/powder? And all this without adding any additives. The special thing about this process is that the intensive aroma, the natural colour and the high content of natural ingredients – including all vitamins – remain almost unchanged. The resulting negative pressure causes the water to escape in the form of water vapour at sub-zero temperatures. Our fruits are frozen directly after harvesting and then filled into a vacuum container. How does freeze-drying work?įreeze-drying is a particularly gentle preservation process. In addition, they can be kept for a long time without refrigeration, convince with their almost unchanged ingredients, their delicious taste and are nevertheless free of additives. ![]() Now, thanks to the preservation process of freeze-drying, you can enjoy our fresh strawberries – cut into slices – in all seasons.įreeze-dried powder/fruit – What’s so special about it?ĭid you know that half a handful of freeze-dried fruit counts as a portion of fresh fruit? This can be attributed to the concentration of our freeze-dried fruits. ![]() This is now changing with our freeze-dried strawberries. This is probably because the peak season for strawberry fruit is in summer, so logically you get the freshest and tastiest strawberries in summer. The strawberry is probably the fruit that many Germans associate with summer.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |