These whiskies are made using malted barley and other grains. The most common whisky in the world is single malt whisky and blended malt whisky. As Australia does not have a long history of distilling aged whisky, there is more flexibility for what distillers can accomplish. In some countries (e.g., Scotland), the rules for whisky are a little tighter, but in others (e.g., Australia), these are more relaxed. Whisky is defined as any spirit derived from distilling fermented grains. While all bourbon is whisky, not all whisky is bourbon, and this is because whisky covers many different liquor styles. The cost of return passage for empty barrels was more than it cost to make new ones, so the tradition started. The long journey aided in maturing the whisky but returning the barrel became problematic. ![]() The tradition of bourbon being only matured in new oak barrels started when the early Kentucky distillers would transport barrels by the Mississippi River. You can find bourbon that has spent a portion of its maturation in cherry, ash, and maple barrels. However, certain distilleries are experimenting with barrels made of wood other than oak. There is a lot less nuance in the flavour with bourbon because they need to use new barrels. The majority of a whisky's flavour will come from the type of barrels it was matured in. ![]() In fact, many Scottish and Irish whiskies use old bourbon barrels, so it's clear there is still plenty of life left in those wood fibres. Bourbon also uses new barrels, and most other whiskies use old barrels. When asking what is the difference between whisky and bourbon, note that bourbon uses corn as the predominant grain. If you want to sample a premium Australian whisky in the US, you'll have to be more specific! What is the difference between whisky and bourbon? If you ask for a whisky in the US, you'll likely only be offered bourbon whisky. When anyone is discussing whisky, they are talking about all styles of whisky, and not necessarily just bourbon. ![]() Many of these whiskies are in limited supply and are considered to rival most top-shelf whiskies. This reasonably new development means you can find some intriguing flavours that will add a new experience to the bourbon taste. Still, because there are no minimum age requirements, many distilleries transfer their whiskies into other used barrels for the finishing process. One requirement of bourbon is that it needs to be aged in new oak barrels. ![]() Many of these newer distilleries are pushing the boundaries for what it takes to make a premium bourbon whisky. With the boutique whisky industry exploding in the US, new whisky distilleries are operating all over the state. However, this is not actually true, although approximately 90% of bourbon whisky is produced in Kentucky. There is a bit of a misconception that bourbon whisky comes from Kentucky in the south-eastern part of the US. Any bourbon aged over two years can be labelled as ‘straight bourbon whisky’. However, all bourbon aged less than four years will need to be marked as so on its label. Unlike many other whiskies, there is no age requirement for bourbon. These rules are that the whisky mash must consist of at least 51% corn, the mash needs to be distilled at 80% ABV (160 proof), the spirits must be aged in new oak barrels, and there can be no added ingredients other than water. Some other rules need to be followed to craft bourbon. Similar to how Scotch whisky can only be made in Scotland, bourbon whisky cannot be made outside the US. The main difference between bourbon and whisky is that bourbon can only be produced in the United States of America (US).
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